corn syrup


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Related to corn syrup: High fructose corn syrup

corn syrup

n.
A syrup prepared from cornstarch, used in industry and in numerous food products as a sweetener.

corn syrup

n
(Cookery) syrup prepared from maize

corn′ syr`up


n.
syrup prepared from corn.
[1900–05, Amer.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.corn syrup - syrup prepared from corn
sirup, syrup - a thick sweet sticky liquid
Translations
jarabe de maíz
References in periodicals archive ?
Corn syrup was found to be more harmful to female mice than sugar, shortening their lives and affecting their ability to reproduce, according to a new study by the University of Utah.
ISLAMABAD -- All "added sugar" found typically in processed foods are bad but among them the fructose found in corn syrup may harm you more than table sugar, new research has found.
com adds "Market Research Report on Global and Chinese Corn Syrup Industry, 2009-2019", "Market Research Report on Global and Chinese Corn Starch Industry, 2009-2019" and "Market Research Report on Global and Chinese Corn Oil Industry, 2009-2019" reports to its research database.
Learn Sugar's Pseudonyms These include corn syrup, high fructose corn syrup, corn sweetener, fruit juice concentrate or puree, molasses, honey, and maple syrup, as well as variations on sugar: raw sugar, beet sugar, brown sugar, and cane sugar.
Agavins contain fructoses, which begs the question: Are agavins like high-fructose corn syrup, a processed sweetener that has gotten a lot of bad press recently?
The transition in America in the 1970s from sucrose to corn syrup as a sweetener in soft drinks was brought home to me in my travels to Central America in the '80s and '90s, where cane sugar was still used as a sweetener.
The jams and marmalades contain no refined sugar, no high fructose corn syrup, and no artificial ingredients and are naturally low in calories and high in vitamin C.
Forty healthy volunteers (mean age, 27 years) were randomly assigned to consume 24 ounces of a beverage sweetened with high-fructose corn syrup (HFCS) or sucrose, and then the other drink at least 2 days later.
First introduced in 1928, the sweet sauce's main ingredients were corn syrup and cocoa with sugar and malt extract added for taste and xanthan gum as a thickener.
In one corner stands the corn lobby, desperate to repackage high-fructose corn syrup (or HFCS) after having been stung by persistent criticisms that the product is fueling America's obesity epidemic.
21 that a lawsuit seeking to stop the corn refining industry's use of the term "corn sugar" for high fructose corn syrup can go forward, a decision that the sugar industry lawyers who brought the suit said was "very encouraging.
The sweet sector of the food and beverage industry soured in late April when three sugar producers filed a false-advertising lawsuit against several high-fructose corn syrup manufacturers--including Archer Daniels Midland Co.