Cold poached salmon on Cos lettuce
, green bean and radish salad, topped with sauce gribiche, served at Cafe Opus
Chicken fattoush Serves 4 Ingredients Juice of 2 lemons 2 tbsp olive oil 1 cos lettuce
, chopped 2 tomatoes, chopped into chunks Small pack flat-leaf parsley, chopped Half cucumber, chopped into chunks 200g pack cooked chicken pieces (or leftover cooked chicken) 2 spring onions, sliced 2 pitta breads 1-2 tsp ground sumac Method 1 Pour the lemon juice into a large bowl and whisk while you slowly add the oil.
Chop cos lettuce
, cucumber, spring onions and tomatoes, place in a bowl with one tsp of olive oil, one tbsp of balsamic vinegar and 1/2 tbsp dark soy sauce.
My cos lettuce
was nice and crispy and the seared chicken breast slices were juicy.
David said: "Created in 1924 by an Italian called Caesar Cardini when he ran out of supplies over a holiday weekend, this Caesar salad sticks to the same traditional recipe, containing cos lettuce
, anchovies and Parmesan tossed in a garlic dressing served with croutons.
Ingredients Low-calorie cooking spray 2 garlic cloves, peeled and finely chopped 2 large leeks, thinly sliced 250ml vegetable stock 400g frozen garden peas 2 baby cos lettuce
, outer leaves removed, cut into 8 wedges Salt and freshly ground black pepper 2 tbsp finely chopped mint Recipe
Koffmann and a number of the country's leading chefs attended a private silver anniversary lunch at Le From top: Native cos lettuce
, peas Fillet of hogget, cockles and Champignon Sauvage late last year.
I went for monkfish scampi Caesar - breaded monkfish, cos lettuce
, croutons, parmesan dressing, pounds 6.
BRAISED LETTUCE (Serves 6) 1 large cos lettuce
, cut into 6 pieces, or 6 baby cos lettuce
150g pancetta or good quality bacon, diced 1tbsp olive oil 2 onions, chopped 5 garlic cloves, crushed 2 carrots, chopped 2 sprigs thyme, chopped Sea salt and freshly ground pepper 40ml dry white wine 500ml salt-reduced chicken stock Method Preheat oven down to 160C.
One crushed garlic clove; 1 tbsp lemon juice; 1 tbsp olive oil; six boneless, skinless chicken thighs, diced; four white or wholemeal flatbreads or tortilla wraps; four large cos lettuce
leaves; two ripe tomatoes, sliced; one large pickled cucumber, sliced thinly lengthways.
Serves three as a starter Ingredients 200g (6oz) tortilla chips 50g (2oz) jalapeno sliced 75g (3oz) Cos lettuce
, shredded 75g (30z) Cheddar cheese, grated 75g (3oz) tomato-based salsa 75ml (3fl oz) set sour cream 75ml (3fl oz) guacamole One teaspoon cajun spice Method Place tortilla chips on a large plate leaving a hole in the centre.
INGREDIENTS 75g black olives 5 large tomatoes, diced 1 large cucumber, diced 1 red pepper, diced 1 red onion, finely sliced 1 large cos lettuce
, sliced 1 tbsp fresh chopped mint 1 tbsp fresh chopped parsley 175g feta cheese, cut into chunks FOR THE DRESSING 100ml extra virgin olive oil 30ml red wine vinegar Juice half a lemon 1 tsp fresh oregano 1 clove garlic, crushed METHOD Mix salad ingredients and place in bowl.