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cottage cheese

   Also found in: Medical, Wikipedia 0.01 sec.
cottage cheese
n.
A soft white cheese made of strained and seasoned curds of skim milk. Also called pot cheese; also called regionally Dutch cheese, smearcase.

cottage cheese
n
(Cookery) a mild loose soft white cheese made from skimmed milk curds
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.cottage cheese - mild white cheese made from curds of soured skim milkcottage cheese - mild white cheese made from curds of soured skim milk
cheese - a solid food prepared from the pressed curd of milk
Translations
cottage cheese nfiocchi mpl di latte

cottage cheese جبن قريش tvaroh hytteost Hüttenkäse τυρί κότατζ requesón raejuusto fromage blanc maigre svježi kravlji sir formaggio fresco morbido カッテージチーズ 코티지 치즈 hüttenkäse cottage cheese twaróg requeijão творог keso เนยเหลวชนิดหนึ่ง taze yumuşak peynir pho mát làm từ sữa đã gạn kem 松软干酪


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Cottage cheese manufacturers can now benefit from the increased yield and curd strengthening properties of MaxiCurd, and still create a product of exceptional texture, flavour and mouthfeel.
[ILLUSTRATION OMITTED] Promoted as "Indian influenced Asian cuisine," Paneer 65 Cottage Cheese in Hot Sauce with Curry Leaves is made in India and imported to the USA by Raja Foods, which has distribution offices in Chicago, New York, Atlanta and Houston.
For the 129-year-old lady, she puts her longevity down to her love for cottage cheese and her sense of humour, and never visiting a doctor or eating sweets.
 
 
 
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