cottage cheese

cottage cheese

n.

A soft white cheese made of strained and seasoned curds of skim milk. Also called pot cheese; also called regionally Dutch cheese, smearcase.

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cottage cheese

n

(Cookery) a mild loose soft white cheese made from skimmed milk curds

Thesaurus

Noun

1.

cottage cheese - mild white cheese made from curds of soured skim milk farm cheese, farmer's cheese, pot cheese cheese - a solid food prepared from the pressed curd of milk

Translations

cottage cheese n → fiocchi mpl di latte

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cottage cheese → جبن قريش tvaroh hytteost Hüttenkäse τυρί κότατζ requesón raejuusto fromage blanc maigre svježi kravlji sir formaggio fresco morbido カッテージチーズ 코티지 치즈 hüttenkäse cottage cheese twaróg requeijão творог keso เนยเหลวชนิดหนึ่ง taze yumuşak peynir pho mát làm từ sữa đã gạn kem 松软干酪