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Related to cottonseed: cottonseed oil, Cottonseed meal


The seed of the cotton plant, the source of cottonseed oil.


n, pl -seeds or -seed
(Agriculture) the seed of the cotton plant: a source of oil and fodder


(ˈkɒt nˌsid)

n., pl. -seeds, (esp. collectively) -seed.
the seed of the cotton plant, yielding an oil.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cottonseed - seed of cotton plants; source of cottonseed oil
cottonseed oil - edible oil pressed from cottonseeds
oil-rich seed, oilseed - any of several seeds that yield oil
cotton plant, cotton - erect bushy mallow plant or small tree bearing bolls containing seeds with many long hairy fibers
References in periodicals archive ?
Ohio's aquaculture industry can now offer consumers organically grown fish thanks to cottonseed meal, an alternative food source for farm-raised trout.
Neutral cottonseed oil is combined with a variety of vegetable oils to produce commercial margarine, mayonnaise, and salad dressings.
NYSE: DLP), the nation's leading producer of cottonseed, had a 0.
Cinderella of the New South: A History of the Cottonseed Industry, 1855-1955, by Lynette Boney Wrenn.
In terms of ranking of the oilseed crops, cottonseed enjoys the highest NSP among the given oilseed crops.
Uzbekistan will set fixed prices for cottonseed oil for socially vulnerable layers of the population, according to the road map for the accelerated development of the country's fat and oil industry.
In late 2015, the National Cotton Council sought to convince the secretary of agriculture to designate cottonseed a "minor oilseed" and hence become eligible for PLC and ARC payments.
KASUR -- The Punjab Livestock and Dairy Development Department team sealed five factories for manufacturing substandard cottonseed cake and got registered cases against them with the Pattoki police station.
Department of Agriculture (USDA) and Food and Food and Drug Administration (FDA) funding bill that makes cottonseed eligible for the Price Loss Coverage program.
Cottonseed (Gossypium hirsutum) meal is a natural source of protein, fiber and energy.
In present study, cottonseed (Gossypium) varieties (RH-112, Lankart-57, K-25, F-20 and D-9) were evaluated for possible variation in quality attributes by using conventional and instrumental techniques.
6 They should be replaced with oils of higher thermal stability like palm oil/ palmolein, sesame, rice bran, and cottonseed oil.