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cottonseed oil |
Also found in: Medical, Encyclopedia, Wikipedia, Hutchinson | 0.02 sec. |
cottonseed oil n
(Cookery) a yellowish or dark red oil with a nutlike smell, extracted or expelled from cottonseed, used in cooking and in the manufacture of paints, soaps, etc. ThesaurusLegend: Synonyms Related Words Antonyms
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Seed processors remove gossypol from cottonseed oil. The crackers have more white flour, soybean oil, sugar, and partially hydrogenated cottonseed oil than the "dehydrated vegetable blend" that Nabisco makes such a fuss over. Matters are further complicated when it turns out some of this fat is "bad fat"; the nuts were not dry-roasted but cooked in cottonseed oil. |
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