cou·lis (k -l  )n. A thick sauce made of puréed fruit or vegetables: raspberry coulis. [French, strained liquid, from Old French couleis, from Vulgar Latin *c  l ticus, from Latin cltus, past participle of clre, to strain; see coulee.] |
coulis [ˈkuːliː]
n
(Cookery) a thin purée of vegetables, fruit, etc., usually served as a sauce surrounding a dish
[French, literally: purée]
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