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coulis |
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coulis [koo-lee] Noun a thin purée of vegetables or fruit, usually served as a sauce surrounding a dish: rum truffle cake with raspberry coulis [French: purée] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Also shareable and worth trying are a trio of ravioli ($9), round, soft, generously filled with an eggplant, squash and zucchini mixture and nestled in a red pepper coulis, and cubed filet mignon tartare ($11) topped with a quail egg and coupled with a refreshing potato and golden beet salad. This cookbook offers Banana Macadamia Nut Cinnamon Buns, Cuban Rum Cake with Mango Coulis, Black Rainforest Cake, plus more. Traditional dishes such as smothered or flied chicken are here, but they are overshadowed by the updated and worldly tastes of contemporary urban America in recipes like Bahamian Seafood Cobbler, Escoveitched Fish, Sun-Dried Tomato and Black Olive Alfredo with Grilled Shrimp and Black Eyed Pea Fritters with Cherry Tomato Coulis. |
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