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court-bouillon |
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court-bouillon [ˈkʊətˈbuːjɒn (French) kurbujɔ̃] n
(Cookery) a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish [from French, from court short, from Latin curtus + bouillon broth, from bouillir to boil1] Translations court-bouillon [ˌkɔːtˈbuːjɒn] n → court-bouillon m court-bouillon [ˌkɔːtˈbuːjɒn] n → court-bouillon m How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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