crème caramel


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crème car·a·mel

 (krĕm′ kăr′ə-mĕl′, krēm′ kăr′ə-məl)
n.
See flan.

[French : crème, cream + caramel, caramel.]

crème caramel

n
(Cookery) a dessert made of eggs, sugar, milk, etc, topped with caramel. Also called: caramel cream
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.creme caramel - baked custard topped with caramel
custard - sweetened mixture of milk and eggs baked or boiled or frozen
Translations

crème caramel

[ˌkremkærəˈmel] Nflan m
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