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crème anglaise

   Also found in: Wikipedia 0.01 sec.
crème an·glaise  (krm ä-glz)
n.
A rich vanilla-flavored sauce that can be served hot or cold with cake, fruit, or another dessert.

[French : crème, cream + anglaise, feminine of anglais, English.]


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The profiteroles-filled with praline ice cream-dripped with bittersweet chocolate, and the tarte tatin had a wonderfully soft, powdery crust and was served warm with crème anglaise.
 
 
 
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