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crabmeat |
Also found in: Encyclopedia, Wikipedia, Hutchinson | 0.05 sec. |
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It can also be found in a crabmeat fried rice plate ($11) but is best, in my estimation, in a rice noodle recipe. There are greens, yes, but also: three hard-boiled quail eggs, at least three ounces of crispy bacon, and an entree-sized pile of the best crabmeat I have ever tasted. Open with a Raspberry Sake, move to a Crabby Bisque of condensed crab bisque enhanced with heavy cream and crabmeat, then use the slow cooker to produce Chinese Braised Short Ribs or Southern Pulled Pork--or top it off with Cinnamon Buns made from frozen white bread dough enhanced with spices, sugar, and butter. |
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