crabmeat


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crab·meat

 (krăb′mēt′)
n.
The edible flesh of a crab.

crabmeat

(ˈkræbmiːt) or

crab meat

n
(Cookery) the flesh of a crab

crab•meat

(ˈkræbˌmit)

n.
the edible parts of a crab.
[1875–85]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.crabmeat - the edible flesh of any of various crabs
crab cocktail - a cocktail of cold cooked crabmeat and a sauce
shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
blue crab - Atlantic crab; most common source of fresh crabmeat
crab legs - legs of especially Alaska king crabs
soft-shell crab, soft-shelled crab - freshly molted crab with new shell still tender and flexible
Japanese crab - crabmeat usually canned; from Japan
Alaska crab, Alaska king crab, Alaskan king crab, king crab - meat of large cold-water crab; mainly leg meat
Dungeness crab - flesh of Cancer magister (Dungeness crab)
stone crab - pale flesh with delicate texture and flavor; found in Florida but now very rare
Translations

crabmeat

[ˈkræbmiːt] Ncarne f de cangrejo

crabmeat

[ˈkræbmiːt] crab meat nchair f de crabe
References in periodicals archive ?
The menu features items such as colossal shrimp cocktail, lump crabmeat, sliced beef tenderloin, local pompano, strawberry shortcake and Oceans 234's famous Chocolate Trilogy.
Serves 4 | Prep 15 minutes | Cook 10 minutes Ingredients 250g mixed Cardigan Bay crabmeat 3 spring onions, finely sliced 6 tablespoons fresh breadcrumbs 2 tablespoons fresh parsley, chopped zest 1 lemon 1 teaspoon cayenne pepper 1 egg, beaten plain flour for dusting For the sauce 1 tablespoon oil and 15g unsalted butter 2 shallots, finely chopped 150ml Welsh Cider or Welsh white wine 2 tablespoons Welsh sour cream 75g cooked cockles 1 heaped tablespoon laverbread Method 01 Combine the crabmeat, spring onions, breadcrumbs, parsley, lemon and cayenne in a bowl with a little sea salt.
Serves 4 | Prep 15 minutes Cook 10 minutes Ingredients 250g mixed Cardigan Bay crabmeat 3 spring onions, finely sliced 6 tablespoons fresh breadcrumbs 2 tablespoons fresh parsley, chopped zest 1 lemon 1 teaspoon cayenne pepper 1 egg, beaten plain flour for dusting For the sauce 1 tablespoon oil and 15g unsalted butter 2 shallots, finely chopped 150ml Welsh Cider or Welsh white wine 2 tablespoons Welsh sour cream 75g cooked cockles 1 heaped tablespoon laverbread Method 01 Combine the crabmeat, spring onions, breadcrumbs, parsley, lemon and cayenne in a bowl with a little sea salt.
SEAFOOD STARTER RUTH ROGERS' CRAB & RAW ARTICHOKE SALAD INGREDIENTS (Serves 2) 2 medium Violetta artichokes with stalks Juice of 1 lemon 200g white crabmeat 2tsp brown crabmeat 2tbsp roughly chopped fresh flat-leaf parsley 2tbsp extra virgin olive oil, plus extra to drizzle Sea salt and black pepper METHOD 1.
Fish rich in iron include brown crabmeat, clams and crayfish, as well as cockles and mussels.
Founded in 1964, Newport International is one of the largest importers of fresh and frozen pasteurized crabmeat.
This version, with the addition of crabmeat, takes it to yet another level.
Another spectacular seafood option is the Seafood Cioppino and is made with Gulf shrimp, crabmeat, scallops, house-made smoked paprika pasta (one of the best pastas I have ever eaten), all in a Riesling broth.
Then came wintermelon soup with crabmeat and dried scallops.
Her recipes focus on ways to best capture the delicate flavors and textures of the fish in question, whether it's wood roasting for a whole striped bass, assembling a traditional clambake at the beach, or tucking crabmeat into a Puerto Rican style empanada.
3 When the potatoes are cool, add the crabmeat, prawns, lemon zest, parsley, paprika, spring onions, gherkins, and one of the eggs.
The thoroughly 'kitchen cook friendly' recipes range from Crabmeat Spinach Dip; Honey Island Chanterelle Soup; Duck Camp Shrimp & Grits; and Roasted Brussels Sprout Salad; to Grandaddy's Skillet Corn Bread; Pan-Roasted Blackfish with Crab Butter; Cajun Stuffed Porkchops; Jenny's Crawfish-Stuffed Chicken; and Stone Fruit Rice Pudding.