crabmeat

crab·meat  (krbmt)

n.

The edible flesh of a crab.

Thesaurus

Noun

1.

crabmeat - the edible flesh of any of various crabs crab crab cocktail - a cocktail of cold cooked crabmeat and a sauce shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) blue crab - Atlantic crab; most common source of fresh crabmeat crab legs - legs of especially Alaska king crabs soft-shell crab, soft-shelled crab - freshly molted crab with new shell still tender and flexible Japanese crab - crabmeat usually canned; from Japan Alaska crab, Alaska king crab, Alaskan king crab, king crab - meat of large cold-water crab; mainly leg meat Dungeness crab - flesh of Cancer magister (Dungeness crab) stone crab - pale flesh with delicate texture and flavor; found in Florida but now very rare

Translations

crabmeat [ˈkræbmiːt] N → carne f de cangrejo

crabmeat [ˈkræbmiːt] crab meat n → chair f de crabe