cracker crumbs


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Noun1.cracker crumbs - crumbs of crackers used especially for coating or thickening
crumb - small piece of e.g. bread or cake
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When chocolate begins to set up, roll in 230g graham cracker crumbs then in 1 cup chopped nuts.
To add flavor and crunch, the dough is enriched with graham cracker crumbs.
OLDE-TYME DELI RECIPES Courtesy of the Feldman Family OLDE-TYME DELI CHEESECAKE 1 1/4 cups graham cracker crumbs 1 stick butter 1 1/2 cups sugar 1 1/2 teaspoons vanilla extract 5 eggs 1 1/2 pounds cream cheese, softened 1 pint sour cream Juice of 1 large lemon Preheat oven to 350 degrees.
com/126988/key-lime-pie-martini) Key Lime Pie Martini: Rub a lime wedge around the edge of a martini glass and roll the edge in graham cracker crumbs.
Next comes creamy chocolate, then toasted marshmallow, sliced almonds and a sprinkle of graham cracker crumbs.
The crust is another ever-changing element in the cheesecake formula; in more recent years, home bakers have favored graham cracker crumbs, like the kind used in frozen Sara Lee cheesecakes, created in 1954 by Jewish baker Charles Lubin (and named after his daughter).
In the late 1800s several bakeries began making these incredibly rich, dense cheesecakes, baked with a golden crust on top of a thick base of crushed Graham cracker crumbs and butter.
In a medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture.
Everyone seems to agree that the proper (and traditional) crust should be made with graham cracker crumbs, but some folks endorse topping with meringue, made with the leftover egg whites, and others, whipped cream.
Crust: 1 1/2 c graham cracker crumbs (24 squares) 1 egg white, beaten until light and frothy 1 Tbsp butter, melted 1 Tbsp extra virgin olive oil Filling: 1/2 c raspberry all-fruit preserves Zest of one lemon 6 plums, sliced'/4-inch 1 Tbsp slivered almonds, toasted 1.
Not to be outdone, Mankin came up with a creation of Key Lime Pie Fudge--vanilla fudge tinged with fresh lime juice, swirled with a ribbon of graham cracker crumbs, and topped with creamy, marshmallow-meringue.