crackling

crack·ling  (krklng)

n.

1. The production of a succession of slight sharp snapping noises.

2. cracklings The crisp bits that remain after rendering fat from meat or frying or roasting the skin, especially of a pig or a goose.

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[Sense 2, Dutch krakeling, from obsolete Dutch kraeckelingh, from Middle Dutch krkelinc, from krken, to crack; see cracknel.]

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crackling

Noun

1. a series of small sharp popping noises

2. the crisp browned skin of roast pork

Thesaurus

Noun	1.	crackling - the residue that remains after animal fat has been rendered greaves residue - matter that remains after something has been removed
	2.	crackling - the sharp sound of snapping noises crackle, crepitation decrepitation - the crackling or breaking up of certain crystals when they are heated noise - sound of any kind (especially unintelligible or dissonant sound); "he enjoyed the street noises"; "they heard indistinct noises of people talking"; "during the firework display that ended the gala the noise reached 98 decibels"

Translations

crackling [ˈkræklɪŋ] n (on radio, telephone) → interferencia; [of fire] → chisporroteo, crepitación f [of leaves etc] → crujido; [of pork] → chicharrón m

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crackling [ˈkræklɪŋ] n → crépitement m, grésillement m;

(on radio, telephone) → grésillement, friture f [of pork]; couenne f

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crackling [ˈkræklɪŋ] crackle n (of fire) → Knistern nt, Prasseln nt;

(of twig, on radio, telephone) → Knacken nt;

(of pork) → Kruste f (des Schweinebratens)

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crackling [ˈkræklɪŋ] n → crepitio;

(on radio, telephone) → disturbo; [of pork] → cotenna croccante (del maiale)