crackling

(redirected from cracklingly)
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crack·ling

 (krăk′lĭng)
n.
1. The production of a succession of slight sharp snapping noises.
2. cracklings The crisp bits that remain after rendering fat from meat or frying or roasting the skin, especially of a pig or a goose.

[Sense 2, Dutch krakeling, from obsolete Dutch kraeckelingh, from Middle Dutch krākelinc, from krāken, to crack; see cracknel.]

crackling

(ˈkræklɪŋ)
n
(Cookery) the crisp browned skin of roast pork

crack•ling

(ˈkræk lɪŋ or, for 2, 3, -lən)

n.
1. a series of slight cracking sounds.
2. the crisp browned skin of roast pork.
3. Usu., cracklings.the crisp residue left when fat is rendered.
[1540–50]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.crackling - the residue that remains after animal fat has been rendered
residue - matter that remains after something has been removed
2.crackling - the sharp sound of snapping noises
decrepitation - the crackling or breaking up of certain crystals when they are heated
noise - sound of any kind (especially unintelligible or dissonant sound); "he enjoyed the street noises"; "they heard indistinct noises of people talking"; "during the firework display that ended the gala the noise reached 98 decibels"
Translations
قِشْرَة لَحْم الخِنْزير المُحَمَّر
křupavá kůrčička
flæskesvær
ropogós malacbőrtöpörtyû
para
jambon rostosunun gevrek/kızarmış kısmı

crackling

[ˈkræklɪŋ] N
1. (= no pl) (Culin) → chicharrones mpl
2. (= sound) → chisporroteo m; (on radio, telephone) → interferencias fpl

crackling

[ˈkræklɪŋ] n
(= sound) [fire, flames] → crépitement m
(on radio, telephone)grésillement, friture f
(= roasted skin) [pork] → couenne f rôtie

crackling

n no pl
(Cook) → Kruste f (des Schweinebratens)

crackling

[ˈkræklɪŋ] n
a. (sound) → crepitio; (on radio, telephone) → disturbo; (of frying food) → sfrigolio
b. (of pork) → cotenna (di maiale) arrostita

crackle

(ˈkrakl) verb
to make a continuous cracking noise. The dry branches crackled under my feet as I stepped on them.
noun
the crackle of burning wood.
ˈcrackling noun
the crisp rind of roast pork.
ˈcrackly adjective
The radio reception is very crackly here.
References in periodicals archive ?
My favorites are the subtly perfumed bimbimbap (poached egg and fried rice), the cracklingly sweet kaalbi (barbeque beef ribs) and the peppery kimchi jjigae (a soup of pickled cabbage and chilies).
The cracklingly funny dialogue summons up the feel of a raunchy gossip session that includes an uncomfortable, almost violent game of one-upmanship.
And Nelsons' signature-piece with the CBSO, Strauss' Don Juan began the programme cracklingly, huge exultant climaxes and intimate chamber-music detail effortlessly sculpted by Nelson's often one-handed beat.
A disembodied voice commented cracklingly on the races - no TV - while plenty of punters struggled to even find a place to get their bets on.
Nonetheless, they were well spiced and cracklingly crispy.
Our favorite results come from using the smoker in conjunction with the motor-powered rotisserie, producing a cracklingly crisp outer layer encasing succulent meat within.
In the West End last night, I was thrilled as a first rate cast delivered a cracklingly fast paced comedy.