creamer

cream·er  (krmr)

n.

1. A small jug or pitcher for cream.

2. A machine or device for separating cream from milk.

3. A refrigerator in which milk is placed to form cream.

4. A substitute for cream: a nondairy coffee creamer.

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creamer [ˈkriːmə]

n

1. (Cookery) a vessel or device for separating cream from milk

2. (Cookery) a powdered substitute for cream, used in coffee

3. (Cookery) Chiefly US and Canadian a small jug or pitcher for serving cream

Thesaurus

Noun

1.

creamer - a small pitcher for serving cream     cream pitcher ewer, pitcher - an open vessel with a handle and a spout for pouring tea service, tea set - a set of china or silverware for serving tea

Translations

creamer [ˈkriːmə^r] n

(= powder) → succédané m de crème

(mainly US) (= jug) → pot m à crème

creamer

n

(US: = jug) → Sahnekännchen nt

(= skimming machine) → Milchzentrifuge or -schleuder f

(= dried milk) → Milchpulver nt