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crème anglaise
(redirected from creme anglaise)

   Also found in: Wikipedia 0.01 sec.
crème an·glaise  (krm ä-glz)
n.
A rich vanilla-flavored sauce that can be served hot or cold with cake, fruit, or another dessert.

[French : crème, cream + anglaise, feminine of anglais, English.]


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Slices can be set in a pool of raspberry sauce, blackberry sauce, strawberry sauce, creme anglaise or melted vanilla ice cream.
Drizzle plate with creme anglaise and strawberry coulis.
Sweet Iowa corn cake served with creme Anglaise and zesty cherry chutney - Chef Matthew Titzer, Indianapolis, Indiana;
 
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