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creme anglaise

   Also found in: Wikipedia 0.06 sec.
crème an·glaise  (krm ä-glz)
n.
A rich vanilla-flavored sauce that can be served hot or cold with cake, fruit, or another dessert.
[French : crème, cream + anglaise, feminine of anglais, English.]


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Slices can be set in a pool of raspberry sauce, blackberry sauce, strawberry sauce, creme anglaise or melted vanilla ice cream.
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Sweet Iowa corn cake served with creme Anglaise and zesty cherry chutney - Chef Matthew Titzer, Indianapolis, Indiana;
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