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creme fraiche

   Also found in: Wikipedia 0.07 sec.
crème fraîche  (krm frsh)
n.
Cream that has been slightly fermented and thickened with lactic acid, often used as a topping or an ingredient in sauces.

[French : crème, cream + fraîche, fresh.]


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She cooks pears in simple syrup, layers creme fraiche and apricots atop ready-made puff pastry, even recommends substituting pastry doughs made from Parmesan cheese and cornflake cereal for your classic pate brisee.
They can partake of such items as a pickled shimeji mushroom salad with an enoki mushroom and porcini vinaigrette, a wild mushroom soup with black truffle-foie gras emulsion, a chanterelle mushroom mac 'n' cheese recipe with boschetto al tartufo, a pan-roasted hen of the woods mushrooms offering with creme fraiche atop grilled soudough toast with truffle oil, and a smoked lobster mushroom and duck confit spring roll with a mushroom-soy ponzu.
 
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