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crepes suzette

   Also found in: Wikipedia 0.09 sec.
crêpes su·zette  (krp s-zt, krp)
n. pl. crêpes su·zettes (-zt)
A dessert of crêpes warmed in an orange-butter sauce, often served with a flaming liqueur sauce.

[French : crêpe, pancake + Suzette, Suzy, allegedly after Suzette (for Suzanne) Reichenberg (1853-1924), French actress.]


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Recently, La Frite added crepes Suzette to its menu.
For dessert, crepes suzette, ice creams and the traditional coconut ran are sure-fire choices.
In his book, Food Encyclopedia Craig Claibourne reports, with some reluctance, that the legend of Crepes Suzette follows this poorly scripted path; famed restaurateur Henri Charpentier was once a young assistant waiter at the Cafe de Paris in Monte Carlo.
 
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