croquette


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cro·quette

 (krō-kĕt′)
n.
A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.

[French, from croquer, to crunch.]

croquette

(krəʊˈkɛt; krɒ-)
n
(Cookery) a savoury cake of minced meat, fish, etc, fried in breadcrumbs
[C18: from French, from croquer to crunch, of imitative origin]

cro•quette

(kroʊˈkɛt)

n.
a small cake or ball of minced meat, fish, vegetable, or other food coated with egg and breadcrumbs and deep-fried.
[1700–10; < French, =croqu(er) to crunch (Old French crokier to break, of expressive orig.) + -ette -ette]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.croquette - minced cooked meats (or vegetables) in thick white saucecroquette - minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Translations
krokettikuorukka
krokett

croquette

[krəʊˈket] N (Culin) → croqueta f

croquette

[krəʊˈkɛt] ncroquette f
potato croquette → croquette f de pomme de terre

croquette

nKrokette f

croquette

[krəʊˈkɛt] n (Culin) → crocchetta
References in classic literature ?
Manson Mingott's, and with the added satisfaction of knowing they would get hot canvas-back ducks and vintage wines, instead of tepid Veuve Clicquot without a year and warmed-up croquettes from Philadelphia.
Pane - Roll each croquette in flour, dip into egg and then breadcrumbs until thoroughly coated 12.
I opted for the ox cheek and horseradish croquette starter (PS7) and my friend wanted the cockle, bacon and laverbread gratin (PS6.
PER CROQUETTE 195 kcals * fat 13g * saturates 4g * carbs 12g * sugars 1g * fibre 2g * protein 6g * salt 0.
While you would enjoy the croquette and the cheese bread, you will be amazed how the humble banana is turned into a fine starter, wrapped in a deep fried batter.
Don Ciprian shows us how to break tiny chunks of the dough and roll them into croquette shapes between our palms.
The Croquettes de Poulet (Chicken croquette with lemon, mayonnaise, herb sauce) and Croquettes de Hamour Brandade (Fried hammour croquettes served with tartar sauce) were very palatable and filling.
His appetizer featured a croquette made of dried cod imported from Italy, while his pasta was topped with spicy salami unique to the Venetian district.
After sipping sparkling Spanish cava in the grand salon, the guests sat down to the first of eight courses, quinoa croquette with fresh anchovy and saffron aioli.
These are normal, everyday croquette potatoes using the Bisto branding.
Croquette mold for drumsticks, owned by Ken Lawrence, Thompsonville, III.