croquette

cro·quette  (kr-kt)

n.

A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.

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[French, from croquer, to crunch.]

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croquette [krəʊˈkɛt krɒ-]

n

(Cookery) a savoury cake of minced meat, fish, etc., fried in breadcrumbs

[from French, from croquer to crunch, of imitative origin]

Thesaurus

Noun

1.

croquette - minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried dish - a particular item of prepared food; "she prepared a special dish for dinner"

Translations

croquette [krəʊˈket] N (Culin) → croqueta f

croquette [krəʊˈkɛt] n → croquette f
potato croquette → croquette f de pomme de terre

croquette

n → Krokette f

croquette [krəʊˈkɛt] n (Culin) → crocchetta

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croquette [krəʊˈkɛt] n (Culin) → crocchetta