Manson Mingott's, and with the added satisfaction of knowing they would get hot canvas-back ducks and vintage wines, instead of tepid Veuve Clicquot without a year and warmed-up croquettes
Presuming that they'd be on the small side (how big can a croquette
de Poulet (Chicken croquette
with lemon, mayonnaise, herb sauce) and Croquettes
de Hamour Brandade (Fried hammour croquettes
served with tartar sauce) were very palatable and filling.
Divide between four plates or bowls and top each one with an egg croquette
Menu includes Salt Cod Croquette
With Aoli; Grilled Zucchini Salad With Roquefort Cheese, Walnuts and Banyuls Vinaigrette; Braised Pork Shoulder With Fennel, Peppers and Olives or Fish and Shellfish Stew With Tomato, Chilies and Garlic over Saffron Rice; Basque Sheep's Milk Cheese With Cherries; and Custard-Filled Cake With Apricot Compote.
His appetizer featured a croquette
made of dried cod imported from Italy, while his pasta was topped with spicy salami unique to the Venetian district.
The starter included the delightfully-named lumpia bogor - spring roll filled with bean sprouts and vegetables, frikadel which is a beef and potato croquette
and sayap ayam, chicken wings served with sweet and sour sauce.
After sipping sparkling Spanish cava in the grand salon, the guests sat down to the first of eight courses, quinoa croquette
with fresh anchovy and saffron aioli.
Dip each croquette
in the breadcrumbs, then cover in egg, and again cover in breadcrumbs.
Beckers wanted to improve performance of the package for its Vleeskroketten, a microwave home version of the meat-filled croquette
that is featured as a deep fried snack at 'frituur-style' take-away shops in many European countries," explained John McDonnell, Graphic Packaging's microwave product marketing manager.
These are normal, everyday croquette
potatoes using the Bisto branding.
Taking inspiration from the railway location and the old import and export trade, the menu featured dishes such as a coffee and treacle infused ham hock, confit duck leg and egg ravioli, beer braised daube of beef with a langoustine bisque sauce and a Secret Diners Club twist on fish and chips; cod loin, crispy cod skin, shrimp, salt cod and pancetta croquette