crostata


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crostata

cro·sta·ta

 (krō-stä′tə)
n.
A baked tart, either open-faced or topped with a lattice crust, that is filled with fruit, jam, ricotta cheese, or other ingredients.

[Italian, from crosta, crust, from Old Italian, from Latin, crusta; see kreus- in Indo-European roots.]
References in periodicals archive ?
Finish with strawberry and chocolate crostata paired with Sofia, Brut Rose.
html) curated goodies like warm butternut squash salad, agnolotti with butter and sage, beef braciole with horseradish gremolata and green apple crostata with thyme caramel, according to reports.
Their recent pop-up, for example, featured torched Utah goat cheese, mesquite-grilled Rocky Mountain trout, sous vide Double R Ranch rib eye, local cheese and Amano chocolate and Utah apple crostata.
Beautifully illustrated in full color throughout, the thoroughly 'kitchen cook friendly' recipes range from Chicken Legs Stuffed with Blue Cheese and Walnuts; Rhubarb Crostata with Chestnut Honey Ice Cream; Salmon with Cucumber and Mint Fettuccine; Farmers' Market Risotto with Squash Blossoms; and Lavender Lime Souffle; to Moroccan-Style Lamb Burgers with Cucumber-Ginger Yogurt; Spiced Papas Bravas with Avocado Crema; Oaxacan Chocolate Milk Shakes; Sparkling Rose Petal Sorbet; and Friday-Night Potato Pancakes.
After so hearty a main course, she wanted no dessert whilst I progressed to crostata di nona - that very traditional Italian dessert that translate's as ''granny's tart.
com/user/ THECHIAPPASISTERs ULMA CALLED Crostata, this is a classic Italian jam tart guaranteed to be found on every bakery counter in northern Italy.
25) instead of sweet, but Fusspot wanted to try the crostata al limone (PS4.
Last week's recipe for the fig and frangipane crostata was incomplete due to a small printing error, resulting in a few ingredients going missing.
Over a Tuscan Stove," with Italian cooking instructor Judy Witts-Francini, features Judy's Non-Stir Risotto With Red Wine; Andrea's Beef Scallopine With Cheese and Caper Sauce; Tuscan Ricotta and Spinach Sformata; and Nutella Crostata.
We ordered the Crostata di Mele con Gelato (EGP 35) which turned out to be a medium-sized slice of apple tart with honey and a tiny scoop of cinnamon ice-cream.
Spaghetti con le vongole, grigliata di pesce, Sauvignon, poi crostata di mele.
From Orzotto ai Funghi (Barley with Mushrooms); to Toc de Purcit (Carnian Pork Stew); to Crostata alla Marmellata (Mixed Berry Jam Tart); to Minestra di Bobici (Corn and Bean Soup); to Stinco di Vitello (Braised Veal Shank), "Flavors Of Friuli" truly lives up to its title.