cro·sti·no (kr -st  n)n. pl. cro·sti·ni (-n ) 1. A piece of thin crisp toast. 2. An hors d'oeuvre made with a crostino and any of various toppings. [Italian, diminutive of crosta, crust, from Latin cr  sta.] |
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crostino |
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They range from Harvest Butternut Squash Soup With Golden Raisin Crostini and Baked Brie With Raisins and Port Wine in Puff Pastry to Ginger Steamed Salmon, Golden Raisin, Shaved Fennel & Pickled Red Onion Salad. With recipes ranging from Grilled Bing And Queen Anne Cherries; Crostini With Grilled Zucchini And Eggplant; and Pizza With Garlic Tomato Sauce, Ricotta, And Fresh Greens; to Soft Tacos With Grilled Tofu And Pickled Jalapenos; Asparagus, Shiitake Mushrooms, And Tofu en Papillote; and Honey-Ginger Marmalade, The Complete Book Of Vegetarian Grilling is a well rounded and diverse collection of great vegetarian recipes suitable for any and all dining occasions. Greenberg plates up a dish of white bean crostini with mango salsa. |
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