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crostino

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cro·sti·no  (kr-stn)
n. pl. cro·sti·ni (-n)
1. A piece of thin crisp toast.
2. An hors d'oeuvre made with a crostino and any of various toppings.

[Italian, diminutive of crosta, crust, from Latin crsta.]


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Let’s say you got a group of five to go out to Franny’s, the faux-laid-back pizza and pasta place in Brooklyn with the precious $9 crostino and homemade vermouth.
So the aforementioned antipasto plate of thin slices of prosciutto, salami, bresaola and a heaping of yellow and red roasted sweet peppers along with a Gorgonzola-topped crostino (crust of bread), provided a welcome starter nosh with sips of chianti while waiting for a pizza to arrive.
Galileo's line -- which ranges from Rosti Toscana and Ciabatta Feta Spinaci to Crostino Salami and Bruschetta Pomodori -- is relatively new to the frozen food aisle.
 
 
 
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