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crottin

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crot·tin  (krtn)
n.
1. A pungent cheese made of goat's milk and formed into small disks.
2. A disk of this cheese.
[French, from Old French crotin, animal dropping, diminutive of crotte, dung, probably of Germanic origin.]
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It's not hugely different, but there are a few more French flourishes, such as the Crottin de Chavignol my dining partner had for starter.
Nineteen by 7 Days (Dubai, United Arab Emirates)
Crottin de Chavignol is the goat cheese variety produced in most number.
How to Enjoy Goat Cheese by Lee Dobbins / Food/cooking/nutrition community
It also produces the famously tart, artisan goat cheese Crottin de Chauviguol.
Wine lover's country: a toast to France's Loire Valley by Dumas, Joseph / Black Enterprise
 
 
 
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