crot·tin (kr t n)n. 1. A pungent cheese made of goat's milk and formed into small disks. 2. A disk of this cheese. [French, from Old French crotin, animal dropping, diminutive of crotte, dung, probably of Germanic origin.] |
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crottin |
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| It also produces the famously tart, artisan goat cheese Crottin de Chauviguol. They might go there to browse or as a last attempt to find, say, a delicious goat's milk cheese called Crottin de Chavignol, resigning themselves to the fact that they will pay three times its retail cost anywhere else. |
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