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croustade

   Also found in: Wikipedia 0.02 sec.
crous·tade  (kr-städ)
n.
A molded or hollowed bowllike crust, as of pastry, rice, or bread, used as a serving container for another food.
[French, from Provençal croustado, from Old Provençal, from Latin crsttus, past participle of crstre, to encrust, from crsta, crust; see crust.]
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croustade
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It starts with an appetizer assortment of scallop and shrimp ceviche with red corn tortillas, crab and avocado croustade in puff pastry and clams casino.
A LA CARTE : HEART SHAPES FOR VALENTINE'S DAY by Daily News (Los Angeles, CA)
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