crous·tade (kr -städ )n. A molded or hollowed bowllike crust, as of pastry, rice, or bread, used as a serving container for another food. [French, from Provençal croustado, from Old Provençal, from Latin cr  st tus, past participle of crstre, to encrust, from crsta, crust; see crust.] |   |
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