crow·die or crow·dy (kr  d , kr -, kr d)n. pl. crow·dies Scots 1. A soft cheese made from curds. 2. Porridge; gruel. [Origin unknown.] |
crowdie [ˈkraʊdɪ]
n Scot
1. (Cookery) a porridge of meal and water; brose
2. (Cookery) a cheese-like dish made by straining the whey from soured milk and beating up the remaining curd with salt
[of unknown origin]
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