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crowdie

   Also found in: Wikipedia 0.01 sec.
crow·die or crow·dy  (krd, kr-, krd)
n. pl. crow·dies Scots
1. A soft cheese made from curds.
2. Porridge; gruel.

[Origin unknown.]

crowdie [ˈkraʊdɪ]
n Scot
1. (Cookery) a porridge of meal and water; brose
2. (Cookery) a cheese-like dish made by straining the whey from soured milk and beating up the remaining curd with salt
[of unknown origin]


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For breakfast we had Skye berries, local yog hurt with Scottish honey, porridge and cheeses including local delicacy Crowdie.
For dessert I chose the crowdie, a Scottish dish of raspberries, whisky-flavoured toasted oats and vanilla ice cream.
Lewis' star potential was spotted by producers of BBC Scotland's lavish new Gaelic drama Gruth Is Uachdar - which translates as Crowdie and Cream.
 
 
 
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