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crown roast

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crown roast
n.
A pork, lamb, or veal roast consisting of the rib sections of two loins placed upright and fastened together in a circle.

crown roast
n
(Cookery) a roast consisting of ribs of lamb or pork arranged in a crown shape
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.crown roast - a roast of the rib section of lamb
rack - rib section of a forequarter of veal or pork or especially lamb or mutton
lamb roast, roast lamb - a cut of lamb suitable for roasting


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For entertaining, try an elegant, hand-tied Pork Crown Roast or impressive Frenched Rack of Lamb.
A wide range of difficulty levels from simple sardines on toast to crown roast of pork.
Herby crown roast lamb with seasonal vegetables in a mint butter Feeds: 4-6 Cooking time: Medium - 25 minutes per 1/2 kg (1lb) plus 25 minutes Well done - 30 minutes per 1/2 kg (1lb) plus 30 minutes Oven Temperature: Gas mark 4-5, 180 degrees C, 350 degrees F Take .
 
 
 
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