cruciferous plant

Thesaurus

Noun

1.

cruciferous plant - any of various plants of the family Cruciferae crucifer cruciferous vegetable - a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts Brassicaceae, Cruciferae, family Brassicaceae, family Cruciferae, mustard family - a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives cress, cress plant - any of various plants of the family Cruciferae with edible leaves that have a pungent taste Alliaria officinalis, garlic mustard, hedge garlic, jack-by-the-hedge, sauce-alone - European herb that smells like garlic alyssum, madwort - any garden plant of the genus Alyssum having clusters of small yellow or white flowers Anastatica hierochuntica, resurrection plant, rose of Jericho - small grey Asiatic desert plant bearing minute white flowers that rolls up when dry and expands when moist wild cabbage, Brassica oleracea - wild original of cultivated cabbages; common in western coastal Europe Brassica oleracea, cultivated cabbage, cabbage - any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers Brassica oleracea gemmifera, brussels sprout - plant grown for its stout stalks of edible small green heads resembling diminutive cabbages Brassica oleracea botrytis, cauliflower - a plant having a large edible head of crowded white flower buds Brassica oleracea italica, broccoli - plant with dense clusters of tight green flower buds borecole, Brassica oleracea acephala, cole, colewort, kail, kale - a hardy cabbage with coarse curly leaves that do not form a head Brassica oleracea gongylodes, kohlrabi - plant cultivated for its enlarged fleshy turnip-shaped edible stem turnip plant - any of several widely cultivated plants having edible roots Brassica rapa ruvo, broccoli raab, broccoli rabe - plant grown for its pungent edible leafy shoots mustard - any of several cruciferous plants of the genus Brassica Brassica rapa pekinensis, celery cabbage, Chinese cabbage, napa, pe-tsai - plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia bok choi, bok choy, Brassica rapa chinensis, Chinese white cabbage, pak choi, pakchoi - Asiatic plant grown for its cluster of edible white stalks with dark green leaves Brassica perviridis, Brassica rapa perviridis, spinach mustard, tendergreen - Asiatic plant cultivated for its swollen root crown and edible foliage Camelina sativa, gold of pleasure - annual European false flax having small white flowers; cultivated since Neolithic times as a source of fiber and for its oil-rich seeds; widely naturalized in North America Capsella bursa-pastoris, shepherd's pouch, shepherd's purse - white-flowered annual European herb bearing triangular notched pods; nearly cosmopolitan as an introduced weed radish plant, radish - a cruciferous plant of the genus Raphanus having a pungent edible root malheur wire lettuce, Stephanomeria malheurensis - a small plant of Oregon resembling mustard; a threatened species herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests