cru·di·tés (kr  d -t  )pl.n. Cut raw vegetables, such as carrot sticks and pepper strips, served often with a dip as an appetizer. [French, pl. of crudité, rawness, from Old French crudite, from Latin cr  dits, indigestion, undigested food, from crdus, raw; see crude.] |
crudités [ˌkruːdɪˈteɪ]
pl n
(Cookery) a selection of raw vegetables, usually cut into strips or small chunks and served, with a dip, as an hors d'oeuvre
[from French, plural of crudité, literally: rawness]
Translations
crudités [ˈkruːdɪˈteɪ] NPL → crudités mpl
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