cruller

crul·ler  (krlr)

n.

1. Chiefly Northeastern, Central Atlantic, & Upper Northern U.S. A small, usually ring-shaped or twisted cake of sweet dough fried in deep fat.

2. Chiefly New England & Pennsylvania An unraised doughnut, usually twisted but also shaped into rings or oblongs.

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[From obsolete Dutch krulle-koken, rolled-up cake, from Middle Dutch crulle-koken, to curl, from crulle, curly.]

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cruller, kruller [ˈkrʌlə]

n

(Cookery) US and Canadian a light sweet ring-shaped cake, fried in deep fat

[from Dutch krulle, from krullen to curl]

Thesaurus

Noun

1.

cruller - small friedcake formed into twisted strips and fried; richer than doughnuts twister friedcake - small cake in the form of a ring or twist or ball or strip fried in deep fat

Translations

cruller [ˈkrʌləʳ] N (US) → buñuelo m