crul·ler (kr l  r)n. 1. Chiefly Northeastern, Central Atlantic, & Upper Northern U.S. A small, usually ring-shaped or twisted cake of sweet dough fried in deep fat. 2. Chiefly New England & Pennsylvania An unraised doughnut, usually twisted but also shaped into rings or oblongs. [From obsolete Dutch krulle-koken, rolled-up cake, from Middle Dutch crulle-koken, to curl, from crulle, curly.] |
cruller - small friedcake formed into twisted strips and fried; richer than doughnutsHow to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content.
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