cubanelle


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cu·ba·nelle

 (kyo͞o′bə-nĕl′)
n.
A cultivar of the tropical pepper Capsicum annuum having long, sweet, pale green to red fruits used in cooking.

[Ultimately after Cuba.]

cubanelle

(ˌkjuːbəˈnɛl)
n
(Cookery) a long thin variety of sweet pepper
References in periodicals archive ?
Rojo is made with red peppers, garlic, vinegar and sea salt that has a variety of uses, including as a substitute for mayonnaise in sandwiches; Verde includes: green, red and Cubanelle peppers; red, yellow and white onions; scallions, cilantro, vinegar and sea salt.
The addition of small tomatoes and a cubanelle pepper make it an attractive and tasty offering at your next seafood dinner.
grated extra sharp cheddar cheese Hot sauce (Tabasco or Cholula) 1/2 stick unsalted butter 1 medium cubanelle pepper, seeded and chopped 1 large shallot, minced 1/4 pound cherry or grape tomatoes, halved 2 scallions, thinly sliced 2 strips crisp bacon, chopped First, make a shrimp stock by bringing the reserved shrimp shells, the garlic, bay leaf, tarragon and two cups of water to a boil, then reducing heat to a simmer for about 20 minutes.
The constant demand for varieties such as the California Wonder, Cayenne Long Red Thin, Cubanelle, Early Jalapeno, and Serrano only proves that consumers will always keep on growing heirloom pepper plants for their remarkable taste, mesmerizing colors, and explosive flavors.
Varieties that will color up fast even in cooler climates include bell-shaped Ace; dark crimson red Italia; cone-shaped, glossy red Lipstick; wedge-shaped and very productive Gypsy; and the sweet Italian, thick-skinned Cubanelle.
They tend Sweet Banana' (72 cubanelle, frying to mature faster than days) Lipstick' (73 pepper, pimento bells, and they produce days) Carmen' (80 (C.
Several other studies were conducted using the USDA-SCS Blaney-Criddle method, which involved sorghum at two locations (Goyal and Gonzalez, 1988b), plantain at seven locations (Goyal and Gonzalez, 1988c), and bell and cubanelle peppers at two locations (Goyal and Gonzalez, 1988d).
The peppers category is made up of 22 varieties, all of which increased dollar sales during the latest 52 weeks (with the exception of hot Cubanelle, hot mixed, sweet purple, and sweet white peppers).
Thanksgiving Paella 1/4 cup olive oil 1 whole fryer chicken, cut up and/or- 6 small game birds (quail or doves), dressed and/or- 6 duck breasts 1 pound Savoie's Andouille sausage, cut into bite-sized pieces 2 medium sweet onions, sliced 1 large Cubanelle pepper, coarsely chopped 6 Roma tomatoes, quartered 4 cloves fresh garlic, thinly sliced Sea salt and coarsely-ground black pepper, to your taste 1 tsp.
Ace, Cubanelle, Early Prolific, Gypsy, Golden Bell, Hungarian Yellow Wax, Karlo.
1 DOZEN GREEN OR YELLOW PEPPERS SUCH AS CUBANELLES 1/2 TSP.