cubanelle


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cu·ba·nelle

 (kyo͞o′bə-nĕl′)
n.
A cultivar of the tropical pepper Capsicum annuum having long, sweet, pale green to red fruits used in cooking.

[Ultimately after Cuba.]

cubanelle

(ˌkjuːbəˈnɛl)
n
(Cookery) a long thin variety of sweet pepper
References in periodicals archive ?
The constant demand for varieties such as the California Wonder, Cayenne Long Red Thin, Cubanelle, Early Jalapeno, and Serrano only proves that consumers will always keep on growing heirloom pepper plants for their remarkable taste, mesmerizing colors, and explosive flavors.
Thanksgiving Paella 1/4 cup olive oil 1 whole fryer chicken, cut up and/or- 6 small game birds (quail or doves), dressed and/or- 6 duck breasts 1 pound Savoie's Andouille sausage, cut into bite-sized pieces 2 medium sweet onions, sliced 1 large Cubanelle pepper, coarsely chopped 6 Roma tomatoes, quartered 4 cloves fresh garlic, thinly sliced Sea salt and coarsely-ground black pepper, to your taste 1 tsp.
Heart-healthy Pork tenderloin cut into small strips sauteed with white potatoes, yellow peppers, Cubanelle pepper and tomatoes.
Ace, Cubanelle, Early Prolific, Gypsy, Golden Bell, Hungarian Yellow Wax, Karlo.