My chicken-fried steak was pounded to about a quarter-inch thick, 5- by 8-inch tender mesa of cube steak
that doubles in thickness with the breading added.
Focused specifically on appetizers that would embellish any and all dining occasions from elegant dining occasions of celebration to simple family meals, this handy 96-page paperback compendium showcases beautifully illustrated and presented recipes ranging from Cube Steak
with Garlic; Fried Tofu with Miso; and Chicken Wings with Freshly Ground Pepper; to Fried Cheese Sticks; Wasabi Butter Beef; and Potato Skins.
So he submitted a recipe for a breaded cube steak
in gravy, served up with mashed potatoes.
Either way, you want one with a heavy spine, which can be used as an excellent stand-in for the blades of a mechanical tenderizer like those used to create cube steaks