cube steak


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cube steak

n.
A thin slice of beef tenderized by cubing.

cube′ steak`


n.
a thin cut of beef tenderized by cubing.
[1925–30]
References in periodicals archive ?
He shuffles to the porch glider when the sun goes high and then to table where I cut his cube steak.
My chicken-fried steak was pounded to about a quarter-inch thick, 5- by 8-inch tender mesa of cube steak that doubles in thickness with the breading added.
Focused specifically on appetizers that would embellish any and all dining occasions from elegant dining occasions of celebration to simple family meals, this handy 96-page paperback compendium showcases beautifully illustrated and presented recipes ranging from Cube Steak with Garlic; Fried Tofu with Miso; and Chicken Wings with Freshly Ground Pepper; to Fried Cheese Sticks; Wasabi Butter Beef; and Potato Skins.
The section features sirloin stew, tip steak, stir fry port and beef, beef cube steak and port cube steak, all with one common characteristic: no visible outside fat.
So he submitted a recipe for a breaded cube steak in gravy, served up with mashed potatoes.
Among the selections are sirloin stew, tip steak, stir fry pork and beef, beef cube steak and pork cube steak.
Either way, you want one with a heavy spine, which can be used as an excellent stand-in for the blades of a mechanical tenderizer like those used to create cube steaks.
Consumimos, pues, la excelente tortilla y los suculentos cube steaks que Marguerite preparo; todo con cierta premura nerviosa.