cuisine


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cui·sine

 (kwĭ-zēn′)
n.
1. A characteristic manner or style of preparing food: Spanish cuisine.
2. Food; fare.

[French, kitchen, cuisine, from Old French, from Vulgar Latin *cocīna, variant of Latin coquīna, from coquere, to cook; see pekw- in Indo-European roots.]

cuisine

(kwɪˈziːn)
n
1. (Cookery) a style or manner of cooking: French cuisine.
2. (Cookery) the food prepared by a restaurant, household, etc
[C18: from French, literally: kitchen, from Late Latin coquīna, from Latin coquere to cook]

cui•sine

(kwɪˈzin)

n.
1. a style or manner of cooking: Italian cuisine.
2. the food prepared, as by a restaurant.
[1475–85; < French: literally, kitchen < Vulgar Latin *cocīna, for Latin coquīna; see kitchen]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cuisine - the practice or manner of preparing food or the food so preparedcuisine - the practice or manner of preparing food or the food so prepared
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
dim sum - traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
haute cuisine - (French) an elaborate and skillful manner of preparing food
nouvelle cuisine - a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
rechauffe - warmed leftovers
gastronomy - a particular style of cookery (as of a region); "New England gastronomy"
Translations
فَن الطَّبْخ، مطبَخ
kuchyně
kogekunstmadlavningstradition
matargerîarlist
virtuvė
virtuvevirtuves māksla
… mutfağıyemek pişirme usulü

cuisine

[kwɪˈziːn] Ncocina f

cuisine

[kwɪˈziːn] n
(action of cooking)cuisine f, art m culinaire
(food cooked)cuisine f
Thai cuisine → cuisine f thaïlandaise

cuisine

nKüche f

cuisine

[kwɪˈziːn] ncucina

cuisine

(kwiˈziːn) noun
style of cookery. French cuisine.
References in classic literature ?
One of the girls I charged with the duties of my simple cuisine, and directed the others to take up the various activities which had formerly constituted their vocations.
Her cuisine is a little limited, but she has as good an idea of breakfast as a Scotch-woman.
Archer ignored the allusion to the ancestral cuisine and Mr.
You shall entertain me with tales of your adventures whilst you compare our cuisine here with your own commissariat.
The tables were well filled with Prosperous-looking diners, there was a good orchestra, playing softly enough to make conversation a possible pleasure, and the cuisine and service were beyond criticism.
Rachel Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans.
80 percent of consumers eat at least one ethnic cuisine per month
KYOTO, Japan, March 31, 2015 /PRNewswire/ -- The Japanese Culinary Academy, a nonprofit organization in Kyoto, Kyoto Prefecture, has been inviting professional chefs of Japanese cuisine at home and abroad to participate in the fifth Japan Culinary Art Competition (http://culinary-academy.
Of course we've had a few stalwarts of the wonderful cuisine for a while -- Mannaland in Al Mina and the restaurant on top of Safestway (now relocated further down SZR) -- but I believe it's reached a tipping point, with more restaurants serving the dishes alongside other Asian delights (Miaybi Sushi, for example -- the owner is Korean) and more eateries solely dedicated to kimchi, bulgogi and bibimbap.
In Mama Nazima's Jewish-Iraqi Cuisine, Rivka Goldman presents her memories of the culinary traditions of an ancient land that saw historical influences from the Mongols, the Turks, and India affect and enhance Iraq's ethnic and traditional cuisine among the Jewish-Iraqi community.
Primarily, the food service director needs to know what percentage of students want vegetarian cuisine and the feasibility of offering vegetarian dishes, as this information is related to delivery systems and profitability.
Mixing Italian and Brazilian cuisine, Chef Patrick Amori opened Samba-Le in the East Village, 23 Avenue A.