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1. A characteristic manner or style of preparing food: Spanish cuisine.
2. Food; fare.
1. (Cookery) a style or manner of cooking: French cuisine.
2. (Cookery) the food prepared by a restaurant, household, etc
[C18: from French, literally: kitchen, from Late Latin coquīna, from Latin coquere to cook]
1. a style or manner of cooking: Italian cuisine.
2. the food prepared, as by a restaurant.
[1475–85; < French: literally, kitchen < Vulgar Latin *cocīna, for Latin coquīna; see kitchen]
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|Noun||1.||cuisine - the practice or manner of preparing food or the food so prepared|
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
dim sum - traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
haute cuisine - (French) an elaborate and skillful manner of preparing food
nouvelle cuisine - a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
rechauffe - warmed leftovers
gastronomy - a particular style of cookery (as of a region); "New England gastronomy"
فَن الطَّبْخ، مطبَخ
… mutfağıyemek pişirme usulü
cuisine[kwɪˈziːn] N → cocina f
n → Küche f
cuisine[kwɪˈziːn] n → cucina
style of cookery. French cuisine. kookkuns, kos فَن الطَّبْخ، مطبَخ прен. кухня cozinha kuchyně die Kochkunst kogekunst; madlavningstradition κουζίναcocina köök سبک آشپزی keittiö cuisineמטבח पाक शैली način spremanja hrane, kuhinja konyha masakan matargerðarlist cucina 料理 요리법 virtuvė virtuves māksla; virtuve masakan keukenkokekunstkuchnia د پخلی ستایل cozinha bucătărie кухня kuchyňa kuhinja kuhinja kök, kokkonst ประเภทอาหาร yemek pişirme usulü, ... mutfağı 烹飪或料理風格 кухня طرز طباخى، پكوان كا طريقہ cách nấu nướng 烹饪，烹饪艺术