cuisine

cui·sine  (kw-zn)

n.

1. A characteristic manner or style of preparing food: Spanish cuisine.

2. Food; fare.

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[French, from Old French, from Vulgar Latin *cocna, variant of Latin coquna, kitchen, cookery, from coquere, to cook; see pek^w- in Indo-European roots.]

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cuisine [quiz-zeen]

Noun

1. a style of cooking: Italian cuisine

2. the range of food served in a restaurant [French]

Thesaurus

Noun

1.

cuisine - the practice or manner of preparing food or the food so prepared culinary art cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" dim sum - traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions haute cuisine - (French) an elaborate and skillful manner of preparing food nouvelle cuisine - a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream rechauffe - warmed leftovers gastronomy - a particular style of cookery (as of a region); "New England gastronomy"

Translations

cuisine [kwɪˈziːn] n → cocina

cuisine [kwɪˈziːn] n → cuisine f, art m culinaire

cuisine [kwɪˈziːn] n → Küche f

cuisine [kwɪˈziːn] n → cucina

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cuisine

n cuisine [kwiˈziːn]

style of cookery French cuisine.kookkuns, kosفَن الطَّبْخ، مطبَخпрен. кухняkuchyněkogekunst; madlavningstraditiondie Kochkunstκουζίναcocinaköökسبک آشپزیkeittiö, keittotaitocuisineמִטְבָּחपाक शैलीnačin spremanja hrane, kuhinjakonyhamasakanmatargerðarlistcucina料理요리법virtuvėvirtuves māksla; virtuvemasakankeukenkokekunstkuchniacozinhabucătărieкухняkuchyňakuhinjakuhinjakök, kokkonstประเภทอาหารyemek pişirme usulü, ... mutfağı烹飪法кухняطرز طباخى، پكوان كا طريق‍ہcách nấu nướng烹饪法