cuisine min·ceur (m  -s r )n. A low-calorie style of French cooking. [French : cuisine, cooking + minceur, thinness, slimness.] |
cuisine minceur French [kɥizin mɛ̃sœr]
n
(Cookery) a style of cooking, originating in France, that limits the use of starch, sugar, butter, and cream traditionally used in French cookery
[literally: slimness cooking]
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