coumarin

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Related to cumarin: coumarin, warfarin

cou·ma·rin

 (ko͞o′mər-ĭn)
n.
A fragrant crystalline compound, C9H6O2, present in tonka beans and produced synthetically for use as a fragrance. Coumarin has been banned as a food additive in the United States because it can be toxic in large amounts.

[French coumarine, from coumarou, tonka bean tree, from Spanish coumarú, from Portuguese cumaru, from Tupí cumarú, commaru.]

cou′ma·ric (-mər-ĭk) adj.

coumarin

(ˈkuːmərɪn) or

cumarin

n
(Elements & Compounds) a white vanilla-scented crystalline ester, used in perfumes and flavourings and as an anticoagulant. Formula: C9H6O2
[C19: from French coumarine, from coumarou tonka-bean tree, from Spanish cumarú, from Tupi]
ˈcoumaric, ˈcumaric, coumarilic adj

cou•ma•rin

(ˈku mə rɪn)

n.
a fragrant crystalline compound, C9H6O2, used chiefly in soaps and perfumery.
[1820–30; < French coumarine=coumar(ou) tonka-bean tree (< Sp cumarú < Portuguese < Tupi cumaru) + -ine -in1]
Translations
References in periodicals archive ?
It can be concluded that the antioxidant activity is caused not only by phenolic contents but also by other compounds such as polyhydroxy flavonoids, cumarin, ferulic acid, carotenoid, quinone, saponin, alkaloid, and tanins.
HPLC characterization of mango kernel oil showed that the occurrence of tannin and vanillin, gaillic acid, cumarin, caffeic acid, mangiferrin, ferrolic acid and cinamic acid [29].
EM + NPK gave the highest percentage of rutin or cumarin in rue leaves the yeast combined with NPK treatment produced the largest production of the two compounds/ plant, as compared to other fertilizer treatments, [43]
Wirkungen von Cumarin auf Wachstums- and Entwicklungsvorgange and seine Wanderungsfahigkeit im Pflanzengewebe.