curd

curd  (kûrd)

n.

1. The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.

2. A coagulated liquid that resembles milk curd.

intr. & tr.v. curd·ed, curd·ing, curds

To form or cause to form into curd; curdle.

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[Middle English, variant of crud; probably akin to crowden, to press; see crowd¹.]

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curdy adj.

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curd

Noun

1. coagulated milk, used in making cheese or as a food

2. any similar substance: bean curd [origin unknown]

Thesaurus

Noun	1.	curd - a coagulated liquid resembling milk curd; "bean curd"; "lemon curd" food product, foodstuff - a substance that can be used or prepared for use as food bean curd, tofu - cheeselike food made of curdled soybean milk
	2.	curd - coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey" dairy product - milk and butter and cheese cheese - a solid food prepared from the pressed curd of milk

Translations

curd

n curd [kəːd]

(also curds noun plural) the solid substance formed when milk turns sour, used in making cheese. dikmelk, maasرَوْبَة اللبَنизвараtvaroh, sražené mlékoostemasseder Quarkπηγμένο γάλαcuajadajuustumassکشکjuustomassalait cailléגוּשִים בְּחָלַב שֶהֵחְמִיץदहीurda, usireno mlijekoaludttej (sűrűje)dadihystingurlatte cagliato凝乳응유(凝乳)varškėbiezpiensdadihgestremde melkostemasse, dravletwarógcoalholapte bătutпростокваша;творогtvarohsesirjeno mlekousireno mlekoostmassa, kvarkสิ่งที่คล้ายนมข้นçökelek, lor peyniri凝乳молоко, яке звурджилосяدهىsữa đông凝乳