| curd (kûrd) n. 1. The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese. 2. A coagulated liquid that resembles milk curd. intr. & tr.v. curd·ed, curd·ing, curds To form or cause to form into curd; curdle. [Middle English, variant of crud; probably akin to crowden, to press; see crowd1.] curd  y adj. |
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