Dessert is chocolate banana bread pudding with custard sauce
Chef Mia Manuel of the defunct Lolo Dad's in Manila chose savory and sweet dishes like Pork PAC/te, Duck Liver Mousse, and Gravlax and Cream Cheese Cake, as well as a Butter Cupcake with Lemon Cream Frosting, Canonigo with Custard Sauce
, and White Chocolate Pots de Creme.
Emphasizing simple, easy-to-follow recipes for popular sugary delights, the recipes range from universal favorites such as Pecan Pie, Angel Food Cake, and Seven Layer Bars, to Chocolate Cinnamon Cookies, Caramel Corn Old Dutch Style, Oranges in Custard Sauce
, Apple Fritters, Peach Crisp a la Mode, and much more.
Recipes included here are Custard Sauce
, Chocolate Ganache, Coconut Whipped Cream, Hot Fudge Sauce, and Meringue Topping.
For the peanut butter foam: Make custard sauce
with milk, cream, egg
On the Grill," taught by John Ash, features a variety of grilled menu items, including Pizza Margherita; Wild Mushroom, Goat Cheese and Citrus Salad; Marinated Flank Steak With Chipotle-Lime Sauce; Brined Shrimp With Grilled Corn Salsa; and Pineapple With Rum-Lime Glaze and Ginger Custard Sauce
My pear and almond pudding, a grainy ground almond sponge that hugged chunks of soft pear, came with creamy custard sauce
and a spun chocolate garnish.
tenderloin); and appealing sweet pineapple spring rolls with creamy custard sauce
To make both desserts, use 3 cups creme anglaise for the chocolate custard sauce
and use the rest to make the semifreddo.
If you have ever prepared a rich vanilla custard sauce
called creme anglaise or a pastry cream, then you have experienced the thickening power of eggs.
They come in two varieties: Chocolate--a thick, dark sauce which is the perfect partner for richer desserts such as ice creams and profiteroles--and Creme Anglaise--a luxury custard sauce
with a subtle hint of vanilla which is delectable warmed and poured over puddings, enhanced with coffee or liqueurs or used as a base to make ice cream.
Pour cold Custard Sauce
, as desired, around each pudding.