cut of beef


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cut of beef - cut of meat from beef cattle
cut of meat, cut - a piece of meat that has been cut from an animal carcass
chuck - the part of a forequarter from the neck to the ribs and including the shoulder blade
chuck short ribs - between the chuck and the brisket
plate - the thin under portion of the forequarter
flank - a cut from the fleshy part of an animal's side between the ribs and the leg
beef loin - cut of meat from a loin of beef
wedge bone - part of the sirloin nearest the rump
flat bone - part of the sirloin next to the wedge bone
pin bone - part of the sirloin between the flat bone and the porterhouse
sirloin tip - a cut of beef from the upper end of the sirloin
blade - a cut of beef from the shoulder blade
beef neck - a cut of beef from the neck of the animal
short ribs - cut of beef containing rib ends near the sternum
round - a cut of beef between the rump and the lower leg
rump - fleshy hindquarters; behind the loin and above the round
aitchbone - a cut of beef including the H-shaped rump bone
boeuf, beef - meat from an adult domestic bovine
References in periodicals archive ?
Many people are surprised to learn that an average three-ounce lean cut of beef is only 154 calories, yet contains around 25 grams of protein and delivers 10 essential nutrients for optimal health," said Mitch Rippe, Director of Nutrition and Education at the Nebraska Beef Council.
Be it tea and scones, a light dish, or a thick cut of beef, you can count on a tasty meal at Stratos with a view of every street in the capital.
ROOKWOOD Bar & 'Cue, a new bar and steakhouse in Back Colquitt Street in Liverpool city centre, has rediscovered a lost cut of beef and is featuring it on its menu.
Now I know some steak connoisseurs think it is sacrilege to order a fillet or any cut of beef well-done but I have quite often done this without having to get a chainsaw out to cut it up, preferring to have my plate not resemble a blood-bath thank you.
What name is given to the cut of beef which extends from the neck to the shoulder blade?
Kerr Food & Agricultural Products Center (FAPC) and agricultural consultant Antonio Mata of Mata & Associates have teamed to discover a new cut of beef and are seeking to patent their find.
With our deal, they can have a prime cut of beef and spend the rest of the day watching the 2012 U.
The Brisket Book: A Love Story with Recipes is the only cookbook entirely devoted to the brisket cut of beef, and packs in history, culinary advice, cartoons, and of course, winning brisket dishes.
In Argentina, Paraguay, Uruguay and the South of Brazil a churrasco refers to any boneless cut of beef sliced thin as a steak and grilled over hot coals or on a very hot skillet.
to introduce the Samuel Adams Boston Lager Cut of beef to consumers.
It's deeply concerning that you can go into a supermarket and not see a cut of beef or a steak, you just see packets and packets of mince.
Just imagine all the succulent juices from a prime cut of beef, gently roasted to perfection and then captured in a ready to serve gravy.