cut of meat

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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cut of meat - a piece of meat that has been cut from an animal carcass
roast, joint - a piece of meat roasted or for roasting and of a size for slicing into more than one portion
confit - a piece of meat (especially a duck) cooked slowly in its own fat
meat - the flesh of animals (including fishes and birds and snails) used as food
chop - a small cut of meat including part of a rib
chine - cut of meat or fish including at least part of the backbone
leg - the limb of an animal used for food
side of meat, side - a lengthwise dressed half of an animal's carcass used for food
forequarter - the front half of a side of meat
hindquarter - the back half of a side of meat
cut of beef - cut of meat from beef cattle
rib - cut of meat including one or more ribs
entrecote - cut of meat taken from between the ribs
shank - a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
shin bone, shin - a cut of meat from the lower part of the leg
brisket - a cut of meat from the breast or lower chest especially of beef
steak - a slice of meat cut from the fleshy part of an animal or large fish
loin - a cut of meat taken from the side and back of an animal between the ribs and the rump
sirloin - the portion of the loin (especially of beef) just in front of the rump
tenderloin, undercut - the tender meat of the loin muscle on each side of the vertebral column
neck - a cut of meat from the neck of an animal
shoulder - a cut of meat including the upper joint of the foreleg
cut of veal - cut of meat from a calf
cut of mutton - cut of meat from a mature sheep
cut of lamb - cut of meat from a lamb
saddle - cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins
rack - rib section of a forequarter of veal or pork or especially lamb or mutton
cut of pork - cut of meat from a hog or pig
References in periodicals archive ?
Every cut of meat is carved tableside by Brazilian-trained gaucho chefs, led by Brazilian native, Head Gaucho Chef, Jonas Ribeiro dos Santos.
The one I found simply delectable was the picanha, said to be the most prized cut of meat and one in which the fat is usually not removed until the steak has been cooked.
If grocery stores told me which cut of meat is good for which type of dish.
Summary: Barbeque Nation head chef Vijay Anand Bakshi lifts the lid on grilling the perfect cut of meat.
There's no doubt that loin of venison, or backstrap, is the tastiest and most prized cut of meat around many Florida hunting camps and Sunday dinner tables.
The old fashioned cut of meat fell from favour in the 90s, but at pounds 2.
2 : a cut of meat from the usually upper part of the leg <a lamb shank>
You can miss them out and add something else, such as chicken or a cut of meat that can be stewed.
In addition, ground beef labels often specify the cut of meat used, such as "ground sirloin" or "ground chuck.
I think TV chefs have done a wonderful job for the meat industry, but I would love to throw down the gauntlet to someone like Gary Rhodes and ask him to come to our stall and cut up a body of beef for customers to show them where each cut of meat comes from.
Most encouragingly, its rebirth has proved that the notion of a food market, which thrives on the slow, patient dynamic of personal contact and service (this cut of meat, that crab, those aubergines) can be successfully reinvented for the hyperdriven, modern world.
This DNA-based identification system can trace a carcass or cut of meat back to the source animal.