cutlet


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cut·let

 (kŭt′lĭt)
n.
1. A thin slice of meat, usually veal or lamb, cut from the leg or ribs.
2. A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.

[French côtelette, from Old French costelette, diminutive of coste, rib, from Latin costa; see kost- in Indo-European roots.]

cutlet

(ˈkʌtlɪt)
n
1. (Cookery) a piece of meat taken esp from the best end of neck of lamb, pork, etc
2. (Cookery) a flat croquette of minced chicken, lobster, etc
[C18: from Old French costelette, literally: a little rib, from coste rib, from Latin costa]

cut•let

(ˈkʌt lɪt)

n.
1. a slice of meat, esp. of veal, for broiling or frying.
2. a flat croquette of minced food, as chicken or vegetables.
[1700–10; < French côtelette, Old French costelette diminutive of coste rib < Latin costa]

cutlet

- Not based on "cut," but rather on Latin costa, "rib," which later became French costelette, "little rib piece."
See also related terms for rib.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cutlet - thin slice of meat (especially veal) usually fried or broiledcutlet - thin slice of meat (especially veal) usually fried or broiled
slice, piece - a serving that has been cut from a larger portion; "a piece of pie"; "a slice of bread"
Translations
شَريحَه ضِلْعقِطْعَة مِنْ لـَحْم
kotleta
koteletschnitzel
kotletti
kotlet
kóteletta, lærissneiî
薄い肉片
커틀릿
pjausnys
karbonāde
kotlett
เนื้อจากส่วนคอหรือบริเวณซี่โครง
thịt cốtlet

cutlet

[ˈkʌtlɪt] Nchuleta f
a veal cutletuna chuleta de ternera

cutlet

[ˈkʌtlət] ncôtelette f
lamb cutlet → côtelette f d'agneau
pork cutlet → côtelette f de porc
nut cutlet → galette f végétarienne (à base de noisettes)cut off adj (= isolated) → isolé(e)cut-off cutoff [ˈkʌtɒf]
n
(also cut-off point) (in age)limite f; (in time)seuil m limite cut-off date
[supplies, services] → suspension f cutoff switchcut-off date cutoff date ndate f limitecutoff switch cut-off switch ninterrupteur mcut out adj
to be cut out for sth → être fait(e) pour qch
to be cut out to do sth → être fait(e) pour faire qch
to be cut out to be sth [+ a doctor, a leader etc] → avoir l'étoffe de qchcut-out [ˈkʌtaʊt] n
(= paper figure) → silhouette f en carton
(for device, machine)coupe-circuit m invcut-price (British) cut-rate [ˌkʌtˈpraɪs ˌkʌtˈreɪt] (US) adj [deal, fare, ticket, flight] → à prix réduit; [airline] → qui pratique des prix réduits; [clothes, car, cigarettes] → à prix réduit

cutlet

n (= boneless chop)Schnitzel nt; (= fish fillet)(Fisch)schnitzel nt; (of chopped meat)(paniertes) Hacksteak

cutlet

[ˈkʌtlɪt] ncotoletta, costoletta

cutlet

(ˈkatlit) noun
a small slice of meat (mutton, veal, pork) on a rib or other bone. lamb cutlets.

cutlet

قِطْعَة مِنْ لـَحْم kotleta kotelet Schnitzel κοτολέτα chuleta kotletti côtelette kotlet costoletta 薄い肉片 커틀릿 kotelet kotelett kotlet costeleta отбивная котлета kotlett เนื้อจากส่วนคอหรือบริเวณซี่โครง pirzola thịt cốtlet 生肉片
References in classic literature ?
It tasted something as I should conceive a royal cutlet from the thigh of Louis le Gros might have tasted, supposing him to have been killed the first day after the venison season, and that particular venison season contemporary with an unusually fine vintage of the vineyards of Champagne.
Everybody had his glass of beer before him, or his cup of coffee, or his bottle of wine, or his hot cutlet and potatoes; young ladies chatted, or fanned themselves, or wrought at their crocheting or embroidering; the students fed sugar to their dogs, or discussed duels, or illustrated new fencing tricks with their little canes; and everywhere was comfort and enjoyment, and everywhere peace and good-will to men.
On one occasion, when an execution had just been put in, coming home through some chance as early as six o'clock, I saw her lying (of course with a twin) under the grate in a swoon, with her hair all torn about her face; but I never knew her more cheerful than she was, that very same night, over a veal cutlet before the kitchen fire, telling me stories about her papa and mama, and the company they used to keep.
Taste this cutlet, my dear D'Artagnan; 'tis off one of my sheep.
It had a mutton cutlet regularly for breakfast; and on Sundays, when one of the ladies went to church, the other always stopped at home to keep the dog company.
My old acquaintance, Percy the bluebottle, looking wonderfully fit despite his years, was doing deep breathing exercises on a mutton cutlet, and was too busy to do more than pause for a moment to nod at me; but his cousin, Harold, always active, sighted me and bustled up to do the honours.
I have one cutlet for dinner, and I am sure it will be spoilt.
White quartzose sand," Paul rattled off, "sodic carbonate, slaked lime, cutlet, manganese peroxide--there you have it, the finest French plate glass, made by the great St.
He even raised himself when his soup was brought, and asked for a cutlet as well.
Both announcements were made in the coffee-room of the Crozier, to all whom it might or might not concern, by the stranger as he stood with his back to the empty fireplace, waiting for his fried sole, veal cutlet, and pint of sherry.
I thought you liked boiled chicken better than cutlet, Mrs.
Cook, give me cutlets for supper to-morrow night in the mid-watch.