cutlet

cut·let  (ktlt)

n.

1. A thin slice of meat, usually veal or lamb, cut from the leg or ribs.

2. A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.

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[French côtelette, from Old French costelette, diminutive of coste, rib, from Latin costa; see kost- in Indo-European roots.]

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cutlet

Noun

1. a small piece of meat taken from the neck or ribs

2. a flat croquette of chopped meat or fish [Old French costelette a little rib]

Thesaurus

Noun

1.

cutlet - thin slice of meat (especially veal) usually fried or broiled escallop, scollop, scallop slice, piece - a serving that has been cut from a larger portion; "a piece of pie"; "a slice of bread"

Translations

cutlet [ˈkʌtlɪt] n → chuleta

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cutlet [ˈkʌtlɪt] n → côtelette f

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cutlet [ˈkʌtlɪt] n → Schnitzel nt;

(also: vegetable cutlet, nut cutlet) → Bratling m

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cutlet [ˈkʌtlɪt] n → costoletta

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cutlet

n cutlet [ˈkatlit]

a small slice of meat (mutton, veal, pork) on a rib or other bone lamb cutlets. snit, karmenaatjie شَريحَه ضِلْع (خَروف أو خِنزير) котлет kotleta kotelet; schnitzel das Schnitzel παϊδάκι chuleta karbonaad کتلت؛ شامی kyljys côtelette נֶתַח בָּשַר कटलेट odrezak (borda)szelet sayatan daging kóteletta, lærissneið cotoletta カツレツ 커틀릿 pjausnys karbonāde hirisan daging kotelet kotelett kotlet costeleta cotlet отбивная котлета kotleta zarebrnica odrezak kotlett ชิ้นเนื้อติดซี่โครงหรือกระดูก pirzola 肉片，肉排 відбивна котлета قتل‍ہ، چاپ món cô lét 肉片，肉排