cutlet (redirected from cutlets)

cut·let  (ktlt)

n.

1. A thin slice of meat, usually veal or lamb, cut from the leg or ribs.

2. A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.

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[French côtelette, from Old French costelette, diminutive of coste, rib, from Latin costa; see kost- in Indo-European roots.]

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cutlet

Noun

1. a small piece of meat taken from the neck or ribs

2. a flat croquette of chopped meat or fish [Old French costelette a little rib]

Thesaurus

Noun

1.

cutlet - thin slice of meat (especially veal) usually fried or broiled escallop, scollop, scallop slice, piece - a serving that has been cut from a larger portion; "a piece of pie"; "a slice of bread"

Translations

cutlet [ˈkʌtlɪt] n → chuleta

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cutlet [ˈkʌtlɪt] n → côtelette f

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cutlet [ˈkʌtlɪt] n → Schnitzel nt;

(also: vegetable cutlet, nut cutlet) → Bratling m

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cutlet [ˈkʌtlɪt] n → costoletta