Przedmiot zamwienia jest podzielony na 4 czesci: Czesc 1 Odziez I: a) odziez ochronna letnia o wlasciwosciach antyelektrostatycznych i trudnopalnych 2 czesciowa (spodnie zbawetem + bluza); b) czapka
letnia (z tkaniny zasadniczej z jakiej wykonana jest odziez z ppkt a)).
2002) and Sweeney and Czapka
(2004) found that weed control had minimal effects on native species.
River Drive Construction announced the promotion of Tony Czapka to project manager from assistant project manager.
During his tenure at River Drive Construction, Czapka completed various projects from "out-of-the-ground" buildings to small office fit-outs, including work for such clients as The Children's Place, TD Bank, Marty's Shoes and Smashburger.
Czapka has done work in New Jersey, Virginia, Maryland, New York and Connecticut.
Formerly, Czapka was a project manager at Tricarico Architecture and Design, in Wayne, New Jersey.
, rice president for business development at Great Dane, said the company will nearly double its production to 136 units a week.
Local chefs and cooking instructors on Cooks Pots & Tabletops' schedule include chef-owner Patrick McVee of Zelaya, owner Adam Bernstein and chef Jack Strong of Adam's Place, executive chef Michael Thieme of Valley River Inn, husband and wife chefs Paul Martin (Valley River Inn) and Agi Czapka
(Marche Cafe), pastry chef Julie Fether of Eugene City Bakery, Ryan Brooks, Heidi Pollock, Keith Ellis, Connie Smith, Sally Lee and Abby LaForce.
AGI CZAPKA, the chef and manager of Marche Cafe in the food court at the Fifth Street Public Market, prepared a smoked salmon frittata - an open-faced omelet - as the main dish for today's edition of The $10 Gourmet.
Besides being manager of Marche's cafe operation, Czapka also serves as the restaurant's catering director.
Czapka purchased her ingredients at the Lane County Farmers' Market, The Kiva and Newman's Fish Co.
Note in the following recipes that Czapka uses the small carton of creme fraiche she purchased in two ways: as an ingredient mixed with the eggs for the frittata and as a sauce for the baked pears.