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dacquoise

   Also found in: Wikipedia 0.01 sec.
dac·quoise  (d-kwz)
n.
1. A cake made with layers of nut meringue and whipped cream or buttercream.
2. One of the layers of meringue used in this cake.

[French, from feminine of dacquois, of Dax, a town of southwest France.]


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Here, the hazelnut mousse and dacquoise go nicely with the Frangelico flavor of the drink, which is similar," she notes.
As for endings ($8 each), both the warm, melty Valrhona chocolate cake and a coffee-flavored, buttery dacquoise provide shareable, joyful touches of sweetness.
And the essence of Spring is captured in the honeycomb hazelnut dacquoise with strawberries and lemon curd sabayon.
 
 
 
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