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dandelion green |
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Dandelion greens are also an excellent source of vitamin A and C and contains an abundance of iron and calcium, both necessary for the bleeding woman. Dandelion greens are popular in some parts of the country as an ingredient in soups and salads. Many wonderful, edible plants are dark, leafy greens: arugula, beet greens, bok choy, collard greens, dandelion greens, kale, lamb's quarters, mustard greens, spinach, Swiss chard, watercress. |
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