dar·i·ole (d r  - l )n. 1. A small cooking mold. 2. A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold. [Middle English dariol, from Old French dariole, a small, filled pastry, alteration of dialectal doriole, from dorer, to gild; see dory2.] |
dariole [ˈdærɪˌəʊl]
n
1. (Cookery) Also called dariole mould a small cup-shaped mould used for making individual sweet or savoury dishes
2. (Cookery) a dish prepared in such a mould
[from Old French]
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