dariole(redirected from darioles)
1. A small cooking mold.
2. A dish, as of vegetables, fish, custard, or pastry, that is cooked and served in a small mold.
[Middle English dariol, from Old French dariole, a small, filled pastry, alteration of dialectal doriole, from dorer, to gild; see dory2.]
1. (Cookery) Also called: dariole mould a small cup-shaped mould used for making individual sweet or savoury dishes
2. (Cookery) a dish prepared in such a mould
[C14: from Old French]