da·shi (dä sh )n. A clear soup stock, usually with a fish or vegetable base. [Japanese, broth.] |
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dashi |
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| For the soup: In large saucepan, bring dashi to simmer. Keep extra dashi in the refrigerator or freezer so that you can use it anytime you want. vegetarian dashi seasoning 10 ounces Soba (buckwheat noodles) 2 green onions, chopped 1/2 cup soy sauce |
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