Contract notice: Mass deacidification
of written cultural material for the neutralization of acids contained in the paper as well as the introduction of an alkaline reserve
Many of these winemakers agreed that the perception of acidity could be manipulated with some deacidification
trials, and a few were willing to try the larger acid additions to the must/juice commercially in an effort to retain color post-malolactic fermentation.
van Breemen N (1975) Acidification and deacidification
of coastal plain soils as a result of periodic flooding.
63-66) Since the solvent extraction was extensively used for deacidification
and enriching PG, (44-46), (67-71) in the modification process applied in the present study, the triglyceride portion of PG was removed by solvent extraction for avoiding the tackiness of the film.
She administers the libraries' preservation program for physical collections, including conservation, binding, mass deacidification
, digitization, environmental monitoring, and disaster preparedness.
was widely used--by both Jews and non-Jews--to doctor a bad vintage, Jews were unfairly "scapegoated.
Grape seed oil deacidification
by molecular distillation: Analysis of operative variables influence using the response surface methodology.
Only frequencies of 1-3 of the total respondents claim to have used deacidification
The spoilage caused by yeasts is important because they cause refermentation, ester formation, hydrogen sulphide and volatile sulphur compounds, volatile acidity, the formation of volatile phenols, mousiness, film formation, deacidification
and the formation of ethyl carbamate.
Malolactic fermentation has several effects on the wine, the primary effect being deacidification
Meirelles, Simulation of Continuous Physical Refiners for Edible Oil Deacidification
Consequently, cheese deacidification
did not take place, and the Brevibacterium could not grow.