deboner

deboner

(diːˈbəʊnə)
n
(Cookery) a person or a device that debones a piece of meat or fish
References in periodicals archive ?
The thigh deboner is an important new addition to Meyn's range of deboning systems", says Jeroen Bohm, Product Manager for Meyn Deboning Systems.
In the skills competition, the fastest bangus deboner was Marilyn Ugaban, who won P5,000.
A top dark-meat deboner can now produce 1,400 pounds a week, thanks to expertise, automation and really sharp knives, which are provided after each break.
The headed and eviscerated fish were transferred to the Toyo 405 deboner and into the surimi process.
Bob Turley, President and CEO of Allen's told Feedinfo News Service: "This sale allows both companies to move forward with their strategic business plans; Allen's as a premier retail supplier of retail deli and tray pack products, and Amick as a high efficiency large bird deboner.
Meyn Introduces Leg Deboner, Opens USA Office in Georgia
Quarter-pound and larger blocks can be separated by hand, but the restaurant-style chips must be run through a fish deboner from Baader North America Corp.
involves chopping the entire apple, then running it through a poultry deboner.
Running sliced apples through a deboner reliably removed undesirable material while giving a 90 percent yield.
Assisted by researchers at Cornell University, they discovered that the deboner removes seeds and core pulp from sliced apples much more efficiently.
Boneless thigh meat quality is greatly improved by eliminating the breakage of cone prevalent with mechanical thigh deboners.
The range of deboners known as DS series have a capacity of 200kg/hr (440 lbs.