deep-fry

deep-fry (dpfr)

tr.v. deep-fried, deep-fry·ing, deep-fries

To fry by immersing in a deep utensil of fat or oil: deep-fry doughnuts; deep-fried the chicken wings.

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deep-fry

vb -fries, -frying, -fried

(Cookery) to cook (fish, potatoes, etc.) in sufficient hot fat to cover the food entirely

Thesaurus

Verb

1.

deep-fry - cook by immersing in fat; "french-fry the potatoes" french-fry cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" fry - cook on a hot surface using fat; "fry the pancakes"

Translations

deep-fry [ˈdiːpˈfraɪ] VT → freír en aceite abundante

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deep-fry [ˌdiːpˈfraɪ] vt → friggere in olio abbondante

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deep-fry [ˌdiːpˈfraɪ] vt → friggere in olio abbondante

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deep-fry → يَقلى قلياً عميقاً ofritovat dybstege frittieren τηγανίζω freír en aceite abundante paistaa rasvassa frire pohati friggere 油で揚げる 기름을 듬뿍 넣고 튀기다 frituren frityrsteke usmażyć na głębokim tłuszczu fritar imerso жарить во фритюре fritera ทอดอาหารที่มีน้ำมันมาก kızartma rán ngập mỡ 油炸