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tr.v. deep-fried, deep-fry·ing, deep-fries
To fry by immersing in a deep utensil of fat or oil: deep-fried the chicken wings.
vb, -fries, -frying or -fried
(Cookery) to cook (fish, potatoes, etc) in sufficient hot fat to cover the food entirely
v.t. -fried, -fry•ing.
to fry in a quantity of hot oil or fat sufficient to cover the food being cooked.
Past participle: deep-fried
To fry food by immersing it completely in hot oil.
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|Verb||1.||deep-fry - cook by immersing in fat; "french-fry the potatoes"|
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
fry - cook on a hot surface using fat; "fry the pancakes"